Embrace Spring with HITO by TACUBO, an Italian all-day dining curated by a Michelin-starred chef.
Experience TACUBO's renowned wood-fired menu, known as one of the hardest-to-get-into places in Tokyo, now available at MUWA NISEKO.
Our exclusive spring season promotion will further enhance your culinary journey.
■ Set Upgrade Promotion for a Delightful Lunch
Complimentary upgrade to a set menu for a lunch main dish.
Indulge in a lunch course by a Michelin-starred chef at à la carte prices.
[Signature Dish]
“Wood Fired Beef Burger With Yochi Nikka Whisky BBQ Sauce”
: Prepared over a wood fire, with BBQ sauce made with Nikka Whisky and served with smoky sauce and fermented butter.
: You can also choose from a variety of main dish such as pasta, Beef Sirloin Steak, sandwiches, and more.
[Complimentary upgrade]
: Soup or Salad with fresh seasonal vegetables
: Coffee or Tea
: Today’s Dessert
■ Corkage-Free Promotion for an Exquisite Dinner
Corkage-free for up to 2 bottles per table.
Applicable only for dinner course orders, with a maximum allowance of 1500ml.
[Signature Course]
Packed with TACUBO's essence, with Tokachi herb wood-grilled beef steak as the main dish. You can enjoy ingredients sourced from producers across Japan, including Hokkaido, selected by chef Daisuke Takubo.
- Promotion Period : March 18, 2024 (Mon) – April 30, 2024 (Tue)
- This promotion cannot be combined with any other offers or discounts.
Experience TACUBO's renowned wood-fired menu, known as one of the hardest-to-get-into places in Tokyo, now available at MUWA NISEKO.
Our exclusive spring season promotion will further enhance your culinary journey.
■ Set Upgrade Promotion for a Delightful Lunch
Complimentary upgrade to a set menu for a lunch main dish.
Indulge in a lunch course by a Michelin-starred chef at à la carte prices.
[Signature Dish]
“Wood Fired Beef Burger With Yochi Nikka Whisky BBQ Sauce”
: Prepared over a wood fire, with BBQ sauce made with Nikka Whisky and served with smoky sauce and fermented butter.
: You can also choose from a variety of main dish such as pasta, Beef Sirloin Steak, sandwiches, and more.
[Complimentary upgrade]
: Soup or Salad with fresh seasonal vegetables
: Coffee or Tea
: Today’s Dessert
■ Corkage-Free Promotion for an Exquisite Dinner
Corkage-free for up to 2 bottles per table.
Applicable only for dinner course orders, with a maximum allowance of 1500ml.
[Signature Course]
Packed with TACUBO's essence, with Tokachi herb wood-grilled beef steak as the main dish. You can enjoy ingredients sourced from producers across Japan, including Hokkaido, selected by chef Daisuke Takubo.
- Promotion Period : March 18, 2024 (Mon) – April 30, 2024 (Tue)
- This promotion cannot be combined with any other offers or discounts.
