HITO by TACUBO is an all-day dining restaurant featuring authentic Italian cuisine with selected menu prepared over a wood burning fire. The exquisite gastronomic experience is produced by Daisuke Takubo, owner-chef of TACUBO, which has been listed with one star on the Michelin Guide Tokyo for seven consecutive years since 2016. HITO by TACUBO offers coveted dishes using seasonal Hokkaido ingredients, served in a refined setting.
- Cuisine Type: Italian-inspired Wood Fired Dining
- Location: Lobby Floor
- Operation Hours
: Lunch 12:00~15:00 (Last Order 14:30)
: Dinner 17:00~ (Last Entry 20:00)
(Same operation hours for dine-in and take-out)
- Seating: 150
- Private Rooms: 6