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DINING
An Innovative Culinary Voyage. Harnessing MUWA NISEKO's wholesome food philosophy,
the wellness-focused menus at our two restaurant showcase intertwine nutritional balance
with culinary excellence for a one-of-a-kind dining experience.

  • HITO by TACUBO

    HITO by TACUBO is an all-day dining restaurant featuring authentic Italian cuisine with selected menu prepared over a wood burning fire. The exquisite gastronomic experience is produced by Daisuke Takubo, owner-chef of TACUBO, which has been listed with one star on the Michelin Guide Tokyo for seven consecutive years since 2016. HITO by TACUBO offers coveted dishes using seasonal Hokkaido ingredients, served in a refined setting.
    • Cuisine Type: Italian-inspired Wood Fired Dining
    • Location: Lobby
    • Operation Hours
        : Breakfast 07:00-09:30 (Last Entry 09:00) 
        : Lunch 11:30-15:00 (Last Entry 14:00)     
        : Dinner 17:00-22:30
        : Night Cap 20:30-22:30
    • Seating: 150 
    • Private Rooms: 6

  • Sukiyaki HIYAMA

    With over 10 consecutive Michelin star awards, HIYAMA is a renowned Tokyo restaurant that is prized by connoisseurs seeking the world's finest authentic sukiyaki. Opened in 1935, HIYAMA offers the finest beef of the day for discerning diners who demand the very best. In particular, the specialty dish, sukiyaki, features high-quality Kuroge Wagyu beef. This premium beef is seasoned with homemade sauce, together with matching Hokkaido vegetables, locally produced ingredients like tofu, and seasonal flavors. 
    • Cuisine Type: Sukiyaki Dining
    • Location: Lobby
    • Operation Hours
        : Lunch 11:30-15:00 (Last Entry 13:30)     
        : Dinner 17:30 / 18:30 / 19:30 / 20:30
    • Seating: 32
    • Private Rooms: 5

  • WELLNESS DINING

    Whether you're looking for healthy food to cleanse your body, a morning cleanse juice, or a healthy vegan salad option, we've got a plan to fit your needs.
    • Availability: All year