HITO by TACUBO is an all-day dining restaurant featuring authentic
Italian cuisine with a selected menu prepared over a wood-burning fire.
The exquisite gastronomic experience is produced by Daisuke Takubo, owner-chef of TACUBO,
which was listed with one star on the Michelin Guide Tokyo for seven consecutive years since 2016.
HITO by TACUBO presents coveted dishes made with seasonal Hokkaido ingredients, served in a refined setting.
The restaurant’s name, coined from the Japanese words “HITO,”
meaning “fire” and “people,” and “TACUBO,” the chef's name,
reflects the connection between the exquisite cuisine dynamically grilled over a wood-fired “fire” and the “people,”
including both guests and producers.
INQUIRIES : +81 136-55-8520
concierge_niseko@muwa.com
※ Same operation hours for dine-in and take-out
- Location: Lobby Floor
- Seating: 150
- Private rooms: 6
- Breakfast exclusive for staying guests
Like the Daikanyama main restaurant in Tokyo, which is known to be extremely difficult to reserve, HITO by TACUBO specializes in wood-fired Wagyu meat dishes and showcases coveted cuisines made with seasonal Hokkaido ingredients.
A highlight of the menu is our signature Tokachi Herb Beef Sirloin. By understanding the unique characteristics of each cut of meat and skillfully adjusting the intensity of the wood fire, we sear the surface to create a bold, smoky flavor while ensuring a perfectly tender and juicy interior. The rich aroma of the wood enhances the meat’s natural umami, creating a truly exceptional dish.
HITO by TACUBO invites you to enjoy a refined dining experience, beginning with a delightful breakfast crafted from the freshest local ingredients and continuing with a curated selection of beverages, perfect for relaxing après-ski. Whether you’re starting your day or winding down, we look forward to welcoming you with warm hospitality.
SIGNATURE DINNER COURSE
The winter season course at MUWA NISEKO captures the essence of the season,
offering a uniquely festive dining experience.
Centered around fresh Hokkaido ingredients, each dish brings warmth and creativity to the table.
Celebrate a magical winter season evening with this exceptional culinary journey.
- Valid Period: ~ March 31
- Dinner Only
- Price: 36,000 JPY
- Reservation Required