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DINING
An Innovative Culinary Voyage. Harnessing MUWA NISEKO's wholesome food philosophy,
the wellness-focused menus at our two restaurant showcase intertwine nutritional balance
with culinary excellence for a one-of-a-kind dining experience.

  • HITO by TACUBO

    HITO by TACUBO is an all-day dining restaurant featuring authentic Italian cuisine with selected menu prepared over a wood burning fire. The exquisite gastronomic experience is produced by Daisuke Takubo, owner-chef of TACUBO, which has been listed with one star on the Michelin Guide Tokyo for seven consecutive years since 2016. HITO by TACUBO offers coveted dishes using seasonal Hokkaido ingredients, served in a refined setting.

    Breakfast 07:00~10:30 (Last Entry 10:00)
    Lunch 12:00~15:00 (Last Order 14:30)
    Dinner 17:00~22:00
      (Course Last Order 20:00,
       À la carte Last Order 21:00)
    ※ Same operation hours for dine-in and take-out

     
    • Location: Lobby Floor
    • Seating: 150
    • Private rooms: 6

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  • Sukiyaki HIYAMA

    With over 10 consecutive Michelin star awards, HIYAMA is a renowned Tokyo restaurant that is prized by connoisseurs seeking the world's finest authentic sukiyaki. Opened in 1935, HIYAMA offers the finest beef of the day for discerning diners who demand the very best. In particular, the specialty dish, sukiyaki, features high-quality Kuroge Wagyu beef. This premium beef is seasoned with homemade sauce, together with matching Hokkaido vegetables, locally produced ingredients like tofu, and seasonal flavors. 
    Lunch 11:30~15:00 (Last Order 14:00)
    Dinner 16:00~18:00 / 18:00~20:00 / 20:00~22:00

    ※ Same operation hours for dine-in and take-out

     
    • Location: Lobby Floor
    • Seating: 32
    • Private rooms: 5
    • Reservation required

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