Online reservations are now open for HITO by TACUBO and HIYAMA
We are proud to announce the launch of our in-house restaurant reservation for HITO by TACUBO and HIYAMA. We invite you to secure your reservation early as our seating capacity is limited.
â– Italian All Day Dining <HITO by TACUBO>
A restaurant produced by Daisuke Takubo, owner-chef of TACUBO, which has been awarded one star by MICHELIN Guide Tokyo for six consecutive years since 2017.
The signature dish is the Tokachi Herb Beef Sirloin Wood-Fired Steak. This steak is cooked slowly over a wood fire, a natural heat source. The surface is crispy, and when you bite into it, your taste buds are filled with the succulent juices of the meat. The wood-fired Tokachi Wagyu, tender and packed with the flavor of meat, captivates the senses the moment you taste it.
Two types of dinner course meals are available. Both feature a lavish selection of cheeses, vegetables, meats, and milk directly from producers in the Niseko area, which are full of Hokkaido's winter flavors and nourishment.
Make a reservation> HITO by TACUBO
â– Traditional Japanese Fine Dining <Sukiyaki HIYAMA>
A long-established sukiyaki and shabu-shabu restaurant with its main location in Ningyocho that has been awarded one star in the Michelin Guide Tokyo for 10 consecutive years since 2011.
Enjoy the harmony of exquisite flavors of Hokkaido's bounty of ingredients and the historic taste of Sukiyaki Kappo Hiyama, a Tokyo tradition, surrounded by the magnificent nature of Niseko.
Their signature dish is the Kuroge Wagyu Beef Sukiyaki Course. Enjoy the quality and flavor of top select Kuroge Wagyu beef, including Yonezawa Beef, which was first purchased at an auction in the Tokyo market by the original Sukiyaki Kappo Hiyama, and carefully cooked with our original warishita sukiyaki stock, backed by tradition.
Make a reservation> Sukiyaki HIYAMA
We are proud to announce the launch of our in-house restaurant reservation for HITO by TACUBO and HIYAMA. We invite you to secure your reservation early as our seating capacity is limited.
â– Italian All Day Dining <HITO by TACUBO>
A restaurant produced by Daisuke Takubo, owner-chef of TACUBO, which has been awarded one star by MICHELIN Guide Tokyo for six consecutive years since 2017.
The signature dish is the Tokachi Herb Beef Sirloin Wood-Fired Steak. This steak is cooked slowly over a wood fire, a natural heat source. The surface is crispy, and when you bite into it, your taste buds are filled with the succulent juices of the meat. The wood-fired Tokachi Wagyu, tender and packed with the flavor of meat, captivates the senses the moment you taste it.
Two types of dinner course meals are available. Both feature a lavish selection of cheeses, vegetables, meats, and milk directly from producers in the Niseko area, which are full of Hokkaido's winter flavors and nourishment.
Make a reservation> HITO by TACUBO
â– Traditional Japanese Fine Dining <Sukiyaki HIYAMA>
A long-established sukiyaki and shabu-shabu restaurant with its main location in Ningyocho that has been awarded one star in the Michelin Guide Tokyo for 10 consecutive years since 2011.
Enjoy the harmony of exquisite flavors of Hokkaido's bounty of ingredients and the historic taste of Sukiyaki Kappo Hiyama, a Tokyo tradition, surrounded by the magnificent nature of Niseko.
Their signature dish is the Kuroge Wagyu Beef Sukiyaki Course. Enjoy the quality and flavor of top select Kuroge Wagyu beef, including Yonezawa Beef, which was first purchased at an auction in the Tokyo market by the original Sukiyaki Kappo Hiyama, and carefully cooked with our original warishita sukiyaki stock, backed by tradition.
Make a reservation> Sukiyaki HIYAMA
