Luxury All-In-One
Experience winter luxury at its finest in one of Niseko’s best ski-in ski-out resort

This premium package will delight the most discerning guests in pursuit of an extraordinary winter getaway.
In addition to a stylish stay, you will enjoy day-and-night skiing thrill, along with unique experiences like snowtable lunch in a scenic hidden spot, as well as gastronomy available only in our resort. Your special holiday will be further elevated with private airport transfers, ski-in ski-out access, ski valet and more.


Offer includes:
  • Special rates for min. 3-night stay (3 Bedroom Suites, 4 Bedroom Suites, 4 Bedroom Penthouses or 5 Bedroom Penthouses)
  • Half-day Asyatt Snowtable private dining (including 4-course meal, hot beverages and entertainment)
  • One dinner course at HITO by TACUBO and Sukiyaki HIYAMA respectively
  • Private airport transfer to and from New Chitose Airport
  • Private concierge
  • Daily Niseko United All Mountain Pass for adults (3-day pass for 3-night stay and so on)
  • Daily breakfast at HITO by TACUBO
  • Welcome wine
  • Ski valet, private ski locker, and ski-in-ski out access
  • Public onsen exclusive for staying guests

Validity:
  • Booking period: October 16, 2024 (Wed) – March 9, 2025 (Sun)
  • Stay period: January 6, 2025 (Mon) – March 23, 2025 (Sun)

Terms and Conditions:
  • Reservation by email is required at least 14 days prior to arrival.
  • Additional information will be requested for dining, airport transfer and ski lift reservation in the reservation confirmation email.
  • No refund or change of date for lift passes will be arranged due to snow or weather conditions, closure of the ski resort or other personal reasons.
  • Cancellations of confirmed reservations will not be refunded.
  • Check-in time is 3 pm and check-out time is 11 am.
  • Rates are subject to availability and may change without prior notice.
  • This offer cannot be combined with any other offers.
  • Blackout dates and other restrictions may apply.
  • General Terms and Conditions apply.
 

EMAIL US TO BOOK NOW